Laurel Highlands Restaurant Week

DeGennaro’s Restaurant & Lounge



Choose one appetizer and one entree.


Hand pressed Pretzel Cheese sticks, served with brown mustard
Hand made pepperoni Rolls, served with our homemade red sauce


Blackened Catfish

Two 4 oz. filets blackened and served with our fresh cucumber dill sauce.

Jeanine’s Braciole

Tenderized sirloin steak stuffed with garlic, parsley, and cheeses then panseared, and cooked in our spaghetti sauce for 4 hours till tender.

All entrees served with your choice of two sides, Soup or salad, and choice of Baked, fried, or mashed potato, our green beans (sauteed with onions, mushrooms, and fresh garlic), brussel sprouts, tuscan vegetables

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