This summer, Laurel Highlands Restaurant Week debuts to encourage diners to SAVOR THE SCENE from Monday, June 1 through Sunday, June 7, 2015. This event is designed to enjoy the taste of what the Laurel Highlands region has to offer this summer.
The community is encouraged to join in the celebration by participating in this weeklong event. The restaurants that are joining us in this first time celebration are Chef Mark’s Palate, DeGennaro’s Restaurant and Lounge, J Corks, Ligonier Tavern, Lupi and Leo, The Main Street Wine Bar, Nino’s Restaurant, The Pier, Tapped Brick Oven and Pour House, Vallozzi’s Greensburg, and The Wooden Nickel Restaurant. This is a great way to kick off your summer by enjoying these local restaurants that are in your own backyard!
Stay up to date with Laurel Highlands Restaurant Week updates by signing up for their e-mail notifications and on social media @LHRestaurantWk on Twitter and Facebook. Also, menus to the restaurants are posted to their website at Laurelhighlandsrestaurantweek.com.